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Grants to USA & International Schools & Educators for Health & Nutrition Education

ELIGIBILITY:

Geographic Focus

USA: AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew York CityNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashington, DCWashingtonWest VirginiaWisconsinWyoming

USA Territories: American Samoa (USA)Guam (USA)Puerto Rico (USA)Virgin Islands (USA)Northern Mariana Islands (USA)

USA Compact Free Associations: Marshall Islands (USA)  Republic of Palau (USA)

Canada: AlbertaBritish ColumbiaManitobaNew BrunswickNewfoundland and LabradorNorthwest TerritoriesNova ScotiaNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon

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Israel

International country outside of the USA, Israel and Canada.

Holly Moran Grant

Consumer Wellness Center


Agency: Foundation

GrantWatch ID #148407

Grant Description

Grants of $1,000 to USA and international teachers, program administrators, and schools to impact nutrition and health in their local communities and schools, with an emphasis on children and expectant mothers. This program grants awards to support educational classes, events for children, community gardens and other local outreach programs, all with the intent of increasing awareness about the importance of good nutrition and teaching people "nutritional self-reliance".

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Eligibility:

  • Others (see text field entitled "Additional Eligibility Criteria" for clarification)

Additional Eligibility Criteria:

Grants will be awarded to school teachers or program administrators who are working with groups of school children or expectant mothers. A qualifying grant could be from a public elementary school, for example, or even a private learning institution with special classes on nutrition for expectant mothers.

Pre-Application Information:

The deadline to apply is November 25, 2014 and all grant recipients will be announced on or around December 15, 2014.

To apply for a $1,000 grant, please submit an email to grants@consumerwellness.org with the following information:
-The name of your organization, your position and qualifications.
-What you intend to do with the grant funds (be specific).
-Your target group: How many people will be impacted, where they are geographically located, and how old they are.
-Outline the goals you hope to accomplish with the grant.
-Confirm your commitment to proactively report your program results to the Consumer Wellness Center with both a written overview and photographs of the activities or results.

Examples:

For instance, if you are a teacher and you observe your class of 3rd graders eating lunches devoid of fresh veggies and fruits, you might arrange a field trip to an organic farm where your students will have the opportunity to experience how foods are grown, picked, and made available for purchase.

If you administer a prenatal care clinic or educate expectant mothers, you might teach the how's and why's of holistic food preparation. You might even demonstrate what whole foods are and how to prepare nutrient dense and delicious meals.

If you are a science teacher in a public school, you might use the grant funds to purchase hydroponic grow systems and demonstrate to the students the miracle of growing food from seeds. Topics for exploration include nutrient uptake, photosynthesis, plant reproduction and flowering, and so on.

To see examples of the programs CWC has awarded in the past, visit http://www.consumerwellness.org

Additional Funding Information:

Estimated Total Program Funding:

$12,000

Number of Grants:

12

Estimated Size of Grant:

$1,000

Contact Information:

Mike Adams, Director
520-232-9300 Extension 115
grants@ConsumerWellness.org

Consumer Wellness Center
1501 Stampede Avenue, #9005
Cody, WY 82414

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