Massachusetts Department of Elementary and Secondary Education (DESE) - Office for Food and Nutrition Programs
01/29/21 5:00 PM Receipt
Grants to Massachusetts school districts to purchase foodservice equipment in order to increase the recipient school's capacity to serve nutritious meals. Proposals should place an emphasis on serving more fruits and vegetables, as well as improving food safety, purchasing local produce, and expanding access.
In general, the funds may be used for purchasing equipment for the implementation of the National School Lunch Program (NSLP) in (and only in) the specific school requesting the grant. Examples include equipment for heating, cooking, holding, serving, and refrigeration of foods used in the NSLP. The grant funds can be used for installation and delivery costs of the equipment purchased. Equipment requests may include new equipment, renovation of equipment, or replacement of equipment. If the equipment purchased for the school is ever sold, the proceeds must be returned to the School's Nutrition Program Account.
Schools that did not receive a School Nutrition Equipment Assistance grant in 2010 (ARRA), 2011 (USDA), or FY2014, FY2015, FY2016, FY2017, FY2018, FY2019, FY2020 (USDA). A slight preference for schools with a higher percentage of students eligible for free and reduced-price meals, though all NSLP participating schools are eligible.
GrantWatch ID#: 158404
The Department will award 20 to 30 competitive grants.
Grants are awarded up to $20,000 per school.
The project duration may run until August 31, 2021.
Before starting your grant application, please review the funding source's website listed below for updates/changes/addendums/conferences/LOIs.
Proposals must be emailed to Equipment Grants at: NutritionEquipmentGrant@mass.gov
Office for Food and Nutrition Programs
Massachusetts Department of
Elementary and Secondary Education
75 Pleasant Street
Malden, MA 02148-4906
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