Foundation / Corporation
Northeast Beef Promotion Initiative
Grants to Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York City, New York, Pennsylvania, Rhode Island, and Vermont culinary schools to purchase fresh beef and veal for educational uses. The beef and veal may be used for hands-on lessons and in-class cooking or cutting demonstrations.
The goal of this grant program is to assist culinary programs with enhancement of students’ knowledge of beef cutting, cookery, nutrition and safety.
Only fresh or frozen beef and/or veal may be purchased with program funds.
GrantWatch ID#: 139267
Instructors will have from January - June 2018 to implement and complete the program.
This program provides financial support for the use of fresh beef and/or veal in culinary schools located through the Northeast region.
More information about Northeast Beef Promotion Initiative regions may be found here:
Please note: funds can only be used in a classroom or lab setting. Funds cannot be used for school BBQ’s, school cafeteria’s or banquets. The goal is not to feed people; it is to teach future chefs the art of cutting and cooking beef.
The instructor must complete the “Beef in the Classroom” Application Form/Materials Request prior to December 8, 2017, in order to be approved to receive reimbursement. Keep in mind that only a limited amount of applications will be approved; so be sure to send your applications in early.
Once approved, the instructor will receive confirmation by the Northeast Beef Promotion Initiative (NEBPI) staff on or before December 15, 2017.
Before starting your grant application, please review the funding source's website listed below for updates/changes/addendums/conferences/LOIs.
Application Form/Materials Request:
The Northeast Beef Promotion Initiative
205 South Juliana Street
Bedford, PA 15522
USA: Connecticut; Delaware; Maine; Maryland; Massachusetts; New Hampshire; New Jersey; New York City; New York; Pennsylvania; Rhode Island; Vermont