Foundation / Corporation
Northeast Beef Promotion Initiative
12/08/17
Grants to Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York City, New York, Pennsylvania, Rhode Island, and Vermont culinary schools to purchase fresh beef and veal for educational uses. The beef and veal may be used for hands-on lessons and in-class cooking or cutting demonstrations.
The goal of this grant program is to assist culinary programs with enhancement of students’ knowledge of beef cutting, cookery, nutrition and safety.
Only fresh or frozen beef and/or veal may be purchased with program funds.
GrantWatch ID#: 139267
Instructors will have from January - June 2018 to implement and complete the program.
Before starting your grant application, please review the funding source's website listed below for updates/changes/addendums/conferences/LOIs.
Application Form/Materials Request:
http://www.nebpi.org/beef-in-the-classroom-form.aspx
Christie Brown
(717) 250-3557
cbrown@pabeef.org
The Northeast Beef Promotion Initiative
205 South Juliana Street
Bedford, PA 15522
USA: Connecticut; Delaware; Maine; Maryland; Massachusetts; New Hampshire; New Jersey; New York City; New York; Pennsylvania; Rhode Island; Vermont
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