Illinois State Board of Education - Nutrition and Wellness Programs Division
03/20/15 Close of business
Grants to Illinois elementary schools to increase students' fresh fruit and fresh vegetable consumption. Priority is given to elementary schools based on free and reduced eligibility. This program is to be used for fresh fruits and vegetables provided to children at no cost, outside of the reimbursable meal(s).
The USDA requires that the allocation for each selected school range from $50 - $75 per student per year.
GrantWatch ID#: 141269
July 1, 2015 - June 30, 2016
Before starting your grant application, please review the funding source's website listed below for updates/changes/addendums/conferences/LOIs.
Fresh Fruit and Vegetable Program, Nutrition and Wellness Programs Division
Illinois State Board of Education
100 N. 1st Street, W-270
Springfield, IL 62777
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