State
Kentucky Department of Education (KDE)
07/24/20 4:00 PM (ET) Receipt
Grants to Kentucky elementary schools to purchase fresh produce for the benefit of students throughout the State. Funding is intended to increase the consumption of fresh fruits and vegetables by students in schools with high free and reduced lunch enrollment. The produce will be offered at no cost throughout the school day at times outside the regular meal service periods.
A small percentage of funds may be used for operating and administrative costs incurred, such as labor costs, the preparation and distribution of fruits and vegetables, small equipment, and renewable supplies.
GrantWatch ID#: 144326
The level of funds provided to any one school must be calculated by funding each student at $50 to $75 per year.
For Free and Reduced Lunch Percentages, the 2019-20 Qualifying Data must be used.
For the 2020-2021 school year, funds will be allocated for the period of October 1, 2020 through June 30, 2021.
Before starting your grant application, please review the funding source's website listed below for updates/changes/addendums/conferences/LOIs.
Submission Options:
- Online via CNIPS application
- Email scanned application to KDERFP@education.ky.gov
Address questions in writing to the Procurement Branch at the above email address (Email Subject: FFVP FY21).
USA: Kentucky
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