Get Schools Cooking (GSC) is an intensive 3-year assessment and strategic planning program that provides schools with the operational knowledge to transition from a heat & serve to scratch cook operational model. Get Schools Cooking offers school districts comprehensive support throughout their school food transition from a heat and serve or processed model to one rooted in scratch cooking using whole, fresh ingredients.
Program Targeted Outcomes:
Once selected for Get Schools Cooking, districts will complete the following steps:
For more information on program steps, see the URL for Full Text.