South Carolina Department of Education (SCDE) - Office of Health and Nutrition
05/07/21 5:00 PM
Grants to South Carolina elementary schools to provide students with fresh vegetables and fruits outside of mealtime. Priority will be given to schools with the highest percentages of free and reduced-price eligible students. Funding is intended to introduce students to a variety of produce that they otherwise might not have the opportunity to sample.
The purpose of the Fresh Fruit and Vegetable Program (FFVP) is for elementary schools to provide free fresh fruits and vegetables to students throughout the school day. It is an effective and creative way to introduce fresh fruits and vegetables as healthy snack options. The FFVP also encourages schools to develop partnerships at the state and local level to support implementing and operating the program.
The goals of the FFVP are to create healthier school environments by providing healthier food choices to:
GrantWatch ID#: 170053
The level of funding provided to any selected South Carolina school will be $50 per student. The total amount of funds each school will receive will be based on the October 2020 Eligibility Report—Meal Count Data by Site (SNP Lunch) data in SCAPS.
The FFVP funding period is July 1, 2021, through June 30, 2022.
Before starting your grant application, please review the funding source's website listed below for updates/changes/addendums/conferences/LOIs.
For inquiries, please contact the Grants Program at 803-734-5810 or firstname.lastname@example.org.
South Carolina Department of Education
Division of Legal Affairs
1429 Senate Street
Columbia, SC 29201
USA: South Carolina
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